Stuffed clams are best reheated when they are cold. Serve the clams with broth, melted butter, and any herb of your choice.The goal is to heat them until the shells open up completely. You can leave them longer if they are not hot enough. Heat the clams for two to five minutes.Set the microwave to a high temperature.Cover the safe plate with a well-fitted lid, then put it inside the microwave.Leaving space in the center allows the shells to open entirely with no limitation. Follow the circular shape of the microwave-safe plate while arranging the clams, leave the middle open.You can use it for different purposes, one of which includes reheating leftover stuffed clams. Remember only to reheat the quantity you need and eat them all because it is not advisable to reheat stuffed clams more than once.įollow the steps below to reheat stuffed clam in a microwave: You can never overestimate the importance of a microwave in the kitchen.
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